




The Wuff’emsä was discovered during a camping trip with best friends, late one summer night around a campfire. The conception was developed with many seasoned campers dreaming of the perfect camping desert – something handy, not too bulky, and easy to transport. These tools would incorporate safe, easy-to-use features.
Bake hot toasted treat “cups” over a campfire using store-bought refrigerated biscuit dough (the pop-open tube style). Simply take a piece of dough and cover the entire “head” portion of the Wuff’emsä – in a molding fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & toasted to the touch. Slide dough off the stick & fill the cavity with your favorite pie fillings, pudding or other favorites, topped with whip cream (optional) etc... A treat everyone is sure to enjoy!
